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Domestic conservatories in Wellington: a study of problems

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dc.contributor.author Seddon, Robert
dc.date.accessioned 2011-07-03T23:54:48Z
dc.date.accessioned 2022-10-26T22:55:03Z
dc.date.available 2011-07-03T23:54:48Z
dc.date.available 2022-10-26T22:55:03Z
dc.date.copyright 1988
dc.date.issued 1988
dc.identifier.uri https://ir.wgtn.ac.nz/handle/123456789/25128
dc.description.abstract As far back as Roman times, artificial climates were created for the growing of exotic plants. Piped steam was relied upon for heating since "glazing", mainly of talc (mica sheets), was extremely limited both in supply and in allowing solar heat gain. With the fall of the Roman Empire this technology was one of many such that were lost. It was not until the middle of the 17th Century in Europe that "orangeries" began to be built, showing a remarkable similarity to the early Roman "hothouses". The orangery was designed for the cultivation of citrus fruits and other exotic plants which required protection from the harsh winters. Being built of masonry and glazed with multiple small pane "lead light" windows, the amount of light admitted was limited. Heating was provided by enclosed stoves or open braziers. (Sloping glazed roofing, to improve daytime lighting and solar heating, was only developed during the 18th Century.) en_NZ
dc.format pdf en_NZ
dc.language en_NZ
dc.language.iso en_NZ
dc.publisher Te Herenga Waka—Victoria University of Wellington en_NZ
dc.title Domestic conservatories in Wellington: a study of problems en_NZ
dc.type Text en_NZ
vuwschema.type.vuw Bachelors Research Paper or Project en_NZ
thesis.degree.discipline Architecture en_NZ
thesis.degree.grantor Te Herenga Waka—Victoria University of Wellington en_NZ
thesis.degree.name Bachelor Of Architecture en_NZ


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