The Deamination of S-(2-Carboxy-1-Methylethyl)-L-Cysteine

dc.contributor.author	Reeve, John Edward
dc.date.accessioned	2009-04-14T22:03:34Z
dc.date.accessioned	2022-10-09T22:00:11Z
dc.date.available	2009-04-14T22:03:34Z
dc.date.available	2022-10-09T22:00:11Z
dc.date.copyright	1970
dc.date.issued	1970
dc.identifier.uri	https://ir.wgtn.ac.nz/handle/123456789/21433
dc.description.abstract	The naturally occurring S-substituted-L-cysteines have the following general structure:- They have been found in plant, animal and microbiological sources either as the free amino acid, the sulphoxide of the amino acid, a γ-glutamyl dipeptide or as a glutathione conjugate. To date, they have not been found incorporated into proteins and their physiological importance is not known.	en_NZ
dc.format	pdf	en_NZ
dc.language	en_NZ
dc.language.iso	en_NZ
dc.publisher	Te Herenga Waka—Victoria University of Wellington	en_NZ
dc.title	The Deamination of S-(2-Carboxy-1-Methylethyl)-L-Cysteine	en_NZ
dc.type	Text	en_NZ
vuwschema.type.vuw	Awarded Research Masters Thesis	en_NZ
thesis.degree.grantor	Te Herenga Waka—Victoria University of Wellington	en_NZ
thesis.degree.level	Masters	en_NZ
thesis.degree.name	Master of Science	en_NZ

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