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The Deamination of S-(2-Carboxy-1-Methylethyl)-L-Cysteine

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dc.contributor.author Reeve, John Edward
dc.date.accessioned 2009-04-14T22:03:34Z
dc.date.accessioned 2022-10-09T22:00:11Z
dc.date.available 2009-04-14T22:03:34Z
dc.date.available 2022-10-09T22:00:11Z
dc.date.copyright 1970
dc.date.issued 1970
dc.identifier.uri https://ir.wgtn.ac.nz/handle/123456789/21433
dc.description.abstract The naturally occurring S-substituted-L-cysteines have the following general structure:- They have been found in plant, animal and microbiological sources either as the free amino acid, the sulphoxide of the amino acid, a γ-glutamyl dipeptide or as a glutathione conjugate. To date, they have not been found incorporated into proteins and their physiological importance is not known. en_NZ
dc.format pdf en_NZ
dc.language en_NZ
dc.language.iso en_NZ
dc.publisher Te Herenga Waka—Victoria University of Wellington en_NZ
dc.title The Deamination of S-(2-Carboxy-1-Methylethyl)-L-Cysteine en_NZ
dc.type Text en_NZ
vuwschema.type.vuw Awarded Research Masters Thesis en_NZ
thesis.degree.grantor Te Herenga Waka—Victoria University of Wellington en_NZ
thesis.degree.level Masters en_NZ

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