dc.contributor.author |
Reeve, John Edward |
|
dc.date.accessioned |
2009-04-14T22:03:34Z |
|
dc.date.accessioned |
2022-10-09T22:00:11Z |
|
dc.date.available |
2009-04-14T22:03:34Z |
|
dc.date.available |
2022-10-09T22:00:11Z |
|
dc.date.copyright |
1970 |
|
dc.date.issued |
1970 |
|
dc.identifier.uri |
https://ir.wgtn.ac.nz/handle/123456789/21433 |
|
dc.description.abstract |
The naturally occurring S-substituted-L-cysteines have the following general structure:-
They have been found in plant, animal and microbiological sources either as the free amino acid, the sulphoxide of the amino acid, a γ-glutamyl dipeptide or as a glutathione conjugate. To date, they have not been found incorporated into proteins and their physiological importance is not known. |
en_NZ |
dc.format |
pdf |
en_NZ |
dc.language |
en_NZ |
|
dc.language.iso |
en_NZ |
|
dc.publisher |
Te Herenga Waka—Victoria University of Wellington |
en_NZ |
dc.title |
The Deamination of S-(2-Carboxy-1-Methylethyl)-L-Cysteine |
en_NZ |
dc.type |
Text |
en_NZ |
vuwschema.type.vuw |
Awarded Research Masters Thesis |
en_NZ |
thesis.degree.grantor |
Te Herenga Waka—Victoria University of Wellington |
en_NZ |
thesis.degree.level |
Masters |
en_NZ |