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Kinetics of the decarboxylation of dihydroxyfumaric acid

dc.contributor.authorHarvie, Sylvia Jean
dc.date.accessioned2011-03-10T22:57:39Z
dc.date.accessioned2022-10-25T04:59:48Z
dc.date.available2011-03-10T22:57:39Z
dc.date.available2022-10-25T04:59:48Z
dc.date.copyright1963
dc.date.issued1963
dc.description.abstractAll β-keto acids are unstable in aqueous solution and spontaneously lose carbon dioxide. Dihydroxyfumaric acid ketonises in aqueous solution to a β-keto acid - and so the decomposition of this group of acids will be considered in some detail. Pedersen K. J. Pedersen, Acta Chem. Scand., 9, l640) (l955). investigated the decomposition of αα-dimethyl acetoacetic acid which can exist only in the keto form. He compared his results with those for acetoacetic acid and found that undissociated dimethyl acetoacetic acid decomposed 4-5 times faster than undissociated acetoacetic acid, indicating that the keto form is unstable.(Steinberger and Westheimer have also found that dimethyl oxaloacetic acid which only exists in the keto form decarboxylates readily H.J. H. Fenton, J., 1570 (1912).en_NZ
dc.formatpdfen_NZ
dc.identifier.urihttps://ir.wgtn.ac.nz/handle/123456789/23228
dc.languageen_NZ
dc.language.isoen_NZ
dc.publisherTe Herenga Waka—Victoria University of Wellingtonen_NZ
dc.subjectDihydroxyfumaric acid
dc.subjectChemistry
dc.titleKinetics of the decarboxylation of dihydroxyfumaric aciden_NZ
dc.typeTexten_NZ
thesis.degree.grantorTe Herenga Waka—Victoria University of Wellingtonen_NZ
thesis.degree.levelMastersen_NZ
thesis.degree.nameMaster of Scienceen_NZ
vuwschema.type.vuwAwarded Research Masters Thesisen_NZ

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