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Labelling of Genetically Modified Food in New Zealand

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dc.contributor.authorBode, Janika
dc.date.accessioned2011-08-18T02:34:38Z
dc.date.accessioned2022-10-27T03:10:13Z
dc.date.available2011-08-18T02:34:38Z
dc.date.available2022-10-27T03:10:13Z
dc.date.copyright2010
dc.date.issued2010
dc.description.abstractThis paper describes the current labelling provisions concerning genetically modified food in New Zealand. It then examines in a detailed way whether these provisions sufficiently protect the consumers’ interest. To evaluate this, the rights of consumers and producers are weighed against each other and advices on the improvement of labelling provisions in New Zealand are finally given.en_NZ
dc.formatpdfen_NZ
dc.identifier.urihttps://ir.wgtn.ac.nz/handle/123456789/25637
dc.languageen_NZ
dc.language.isoen_NZ
dc.publisherTe Herenga Waka—Victoria University of Wellingtonen_NZ
dc.subjectGenetically modified foodsen_NZ
dc.subjectLawen_NZ
dc.titleLabelling of Genetically Modified Food in New Zealanden_NZ
dc.typeTexten_NZ
thesis.degree.disciplineLawen_NZ
thesis.degree.grantorTe Herenga Waka—Victoria University of Wellingtonen_NZ
thesis.degree.nameMaster of Lawsen_NZ
vuwschema.contributor.unitSchool of Lawen_NZ
vuwschema.type.vuwMasters Research Paper or Projecten_NZ

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