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Some Physico-Biochemical Properties of the Hemocyanin from Haliotis Iris

dc.contributor.authorLankovsky, T
dc.date.accessioned2008-09-02T00:10:23Z
dc.date.accessioned2022-11-02T21:24:41Z
dc.date.available2008-09-02T00:10:23Z
dc.date.available2022-11-02T21:24:41Z
dc.date.copyright1983
dc.date.issued1983
dc.description.abstractThe hemocyanin from gastropod Haliotis iris is present in the hemolymph as a large molecule with molecular weight about 9 x 106 and sediments as a single peak with SO20,W = 103S. Electron microscopy shows molecules with a cylindrical structure. In the pH range 7 to 9.6, 9S, 11.9S and 60S particles are observed in proportions dependent on presence of Ca2+ or EDTA. The major band observed by polyacrylamide gel electrophoresis in the presence of SDS corresponded to Mr = 330,000. Ion exchange chromatography yields three fractions, which on SDS gel electrophoresis give bands corresponding to masses 320,000 and 200,000; 430,000; 320,000 respectively. Proteolytic digestion, carried out with trypsin on whole hemocyanin yielded two particles; one a long tubular aggregate with Mr 20-30 times larger than the native molecule, formed by end-to-end polymerization, and the second fragment which dissociates upon SDS gel electrophoresis into 50,000 dalton polypeptide chains. Electron micrographs of the protein subunits reassociated in the presence of Ca2+ show a cylindrical structure typical of the native protein, and the absorption spectrum of the reassociated protein is the same as that of the native hemocyanin. Oxygen binding experiments with the native hemocyanin, half molecules and twentieth particles, all show cooperative binding, a small reverse Bohr effect and an increase in oxygen affinity with increasing temperature. Both, high and low molecular weight fractions from trypsin digest of hemocyanin retain oxygen binding capacity, and Fraction II posseses much higher cooperativity compared with Fraction 1. From amino acid analyses of the native hemocyanin and Fraction II, it was concluded that there were no gross differences in chemical composition between the two.en_NZ
dc.formatpdfen_NZ
dc.identifier.urihttps://ir.wgtn.ac.nz/handle/123456789/29097
dc.languageen_NZ
dc.language.isoen_NZ
dc.publisherTe Herenga Waka—Victoria University of Wellingtonen_NZ
dc.rights.holderAll rights, except those explicitly waived, are held by the Authoren_NZ
dc.rights.licenseAuthor Retains Copyrighten_NZ
dc.rights.urihttps://www.wgtn.ac.nz/library/about-us/policies-and-strategies/copyright-for-the-researcharchive
dc.subjectShellfishen_NZ
dc.subjectAbalonesen_NZ
dc.subjectHemocyaninen_NZ
dc.subjectPauaen_NZ
dc.titleSome Physico-Biochemical Properties of the Hemocyanin from Haliotis Irisen_NZ
dc.typeTexten_NZ
thesis.degree.disciplineBiochemistryen_NZ
thesis.degree.grantorTe Herenga Waka—Victoria University of Wellingtonen_NZ
thesis.degree.levelDoctoralen_NZ
thesis.degree.nameDoctor of Philosophyen_NZ
vuwschema.type.vuwAwarded Doctoral Thesisen_NZ

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