Repository logo
 

Physiological and biochemical studies on germinating seeds

dc.contributor.authorIrwin, Gail Patricia
dc.date.accessioned2011-03-16T22:34:40Z
dc.date.accessioned2022-10-25T05:54:25Z
dc.date.available2011-03-16T22:34:40Z
dc.date.available2022-10-25T05:54:25Z
dc.date.copyright1969
dc.date.issued1969
dc.description.abstractTritiated water has been used as the aqueous medium for the germination of irradiated Sinapis alba seeds (white mustard). The results show that heavily irradiated seeds can carry out active metabolism, leading to the formation of tritiated γ-aminobutyric acid (GABA), alanine, malic acid and citric acid. This metabolism does not lead to the formation of a seedling in those seeds which received a dose of 2.98 Mrep and above. The compounds which are not labelled in heavily irradiated seeds but which are labelled in non-irradiated seeds are the following: lactic acid, glutamine sucrose, glutamic acid, aspartic acid, and sugar phosphates. Recovery has been shown to occur by both physiological and biochemical tests, after storage under moist conditions but not after storage under conditions of low relative humidity. These results have been attributed to the inactivation of a cofactor necessary for the many biochemical reactions which have been shown absent in the irradiated seeds. A possible explanation in terms of the "poison theory" has also been discussed. This radiation-induced secondary dormancy could be a useful method for the storage of seeds which would normally lose their viability after a short period of storage. A metabolite tentatively identified by earlier workers as fructose has been shown to be sucrose. The reaction of the labelled compounds, tentatively identified as sugar phosphates, with alkaline phosphatase has been examined. Mustard seeds have bean shown to possess the ability to germinate in the dark. Unlike lettuce (Lactuca sativa L., Grand Rapids) seeds the absence of red light does not prevent germination although previous workers had classified Sinapis alba seeds as being light-requiring. Germination of seeds at low temperatures has been examined and has been correlated to the rate of formation of water in the Electron-Transport System. An increased partial pressure of oxygen increases the rate of this reaction and hence the rate of germination. For wheat, oat and cress seeds at 2°C, the higher the oxygen concentration the more rapid was the rate of germination and the higher the total percentage germination after 100 days. Yates ornamental corn will germinate at 0°C under pure oxygen but will not germinate in air at the same temperature. Literature reviews on the dormancy of seeds, germination, the effects of γ-radiation and germination at low temperatures are included.en_NZ
dc.formatpdfen_NZ
dc.identifier.urihttps://ir.wgtn.ac.nz/handle/123456789/23350
dc.languageen_NZ
dc.language.isoen_NZ
dc.publisherTe Herenga Waka—Victoria University of Wellingtonen_NZ
dc.subjectGermination
dc.subjectSeeds
dc.subjectChemistry
dc.titlePhysiological and biochemical studies on germinating seedsen_NZ
dc.typeTexten_NZ
thesis.degree.disciplineChemistryen_NZ
thesis.degree.grantorTe Herenga Waka—Victoria University of Wellingtonen_NZ
thesis.degree.levelMastersen_NZ
thesis.degree.nameMaster of Scienceen_NZ
vuwschema.type.vuwAwarded Research Masters Thesisen_NZ

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
thesis.pdf
Size:
38.24 MB
Format:
Adobe Portable Document Format

Collections