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Copper in Urate Oxidase

dc.contributor.authorCollins, Desmond Michael
dc.date.accessioned2009-04-14T22:03:31Z
dc.date.accessioned2022-10-20T17:50:55Z
dc.date.available2009-04-14T22:03:31Z
dc.date.available2022-10-20T17:50:55Z
dc.date.copyright1969
dc.date.issued1969
dc.description.abstractThe use of gel filtration as a step in the purification of ox kidney urate oxidase has again been demonstrated. Using this technique an enzyme has been obtained that has a higher specific activity than that obtained by Tate and Stannard. This improved purification was largely due to the preparation of the enzyme extract before it was put on the column. This preparation involved the use of 0.1 M en as an extracting solvent and concentration of the extract by freeze-drying. Most of the enzyme came out of solution during freeze-drying of the activity peak from the gel filtrate. Extraction of this enzyme with 0.1 M en yielded an enzyme solution of very high specific activity. Copper determinations on enzyme samples from various purification stages could not be correlated with activity or protein concentration. The copper concentration of the purest samples was too low to record an ESR signal.en_NZ
dc.formatpdfen_NZ
dc.identifier.urihttps://ir.wgtn.ac.nz/handle/123456789/22391
dc.languageen_NZ
dc.language.isoen_NZ
dc.publisherTe Herenga Waka—Victoria University of Wellingtonen_NZ
dc.rights.holderAll rights, except those explicitly waived, are held by the Authoren_NZ
dc.rights.licenseAuthor Retains Copyrighten_NZ
dc.rights.urihttps://www.wgtn.ac.nz/library/about-us/policies-and-strategies/copyright-for-the-researcharchive
dc.subjectUrate oxidaseen_NZ
dc.subjectCopperen_NZ
dc.titleCopper in Urate Oxidaseen_NZ
dc.typeTexten_NZ
thesis.degree.disciplineBiochemistryen_NZ
thesis.degree.grantorTe Herenga Waka—Victoria University of Wellingtonen_NZ
thesis.degree.levelMastersen_NZ
thesis.degree.nameMaster of Scienceen_NZ
vuwschema.type.vuwAwarded Research Masters Thesisen_NZ

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