A preliminary investigation of the chemistry of Barbaloin
dc.contributor.author | Graham, Peter John | |
dc.date.accessioned | 2010-11-22T22:24:44Z | |
dc.date.accessioned | 2022-10-24T23:40:37Z | |
dc.date.available | 2010-11-22T22:24:44Z | |
dc.date.available | 2022-10-24T23:40:37Z | |
dc.date.copyright | 1958 | |
dc.date.issued | 1958 | |
dc.description.abstract | The I.R.and U.V. spectra are very similar to those of other investigators. Results of periodic acid oxidation are identical to previous determinations. The results are those expected for the known structure of babaloin: 10-( 1,5-anhydroglucosyl) aloe-emodin-9-anthrone. | en_NZ |
dc.format | en_NZ | |
dc.identifier.uri | https://ir.wgtn.ac.nz/handle/123456789/22575 | |
dc.language | en_NZ | |
dc.language.iso | en_NZ | |
dc.publisher | Te Herenga Waka—Victoria University of Wellington | en_NZ |
dc.subject | Aloin | |
dc.subject | Chemistry | |
dc.title | A preliminary investigation of the chemistry of Barbaloin | en_NZ |
dc.type | Text | en_NZ |
thesis.degree.discipline | Chemistry | en_NZ |
thesis.degree.grantor | Te Herenga Waka—Victoria University of Wellington | en_NZ |
thesis.degree.level | Masters | en_NZ |
thesis.degree.name | Master of Science | en_NZ |
vuwschema.type.vuw | Awarded Research Masters Thesis | en_NZ |
Files
Original bundle
1 - 1 of 1