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Preparation and Properties of Housefly Uricase

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dc.contributor.authorMartin-Smith, Margaret
dc.date.accessioned2009-04-14T22:03:00Z
dc.date.accessioned2022-10-13T01:50:15Z
dc.date.available2009-04-14T22:03:00Z
dc.date.available2022-10-13T01:50:15Z
dc.date.copyright1960
dc.date.issued1960
dc.description.abstractDistribution of Uricase. The enzyme uricase, responsible for the oxidation of uric acid to allantoin, is widely distributed throughout both plant and animal kingdoms. In the animal kingdom, the presence of uricase has been reported in mammals, insects, fishes, amphibians, lamellibranchs, crustaceans, gephyrean worms, and gastropods.(1) A more detailed, although by no means exhaustive, list of the animals investigated for the presence of this enzyme appears in Table 1, adapted from Laskowski(2) from Florkin and Duchateau(3).en_NZ
dc.formatpdfen_NZ
dc.identifier.urihttps://ir.wgtn.ac.nz/handle/123456789/21952
dc.languageen_NZ
dc.language.isoen_NZ
dc.publisherTe Herenga Waka—Victoria University of Wellingtonen_NZ
dc.subjectUricase
dc.subjectHousefly
dc.subjectBiochemistry
dc.titlePreparation and Properties of Housefly Uricaseen_NZ
dc.typeTexten_NZ
thesis.degree.disciplineBiochemistryen_NZ
thesis.degree.grantorTe Herenga Waka—Victoria University of Wellingtonen_NZ
thesis.degree.levelMastersen_NZ
thesis.degree.nameMaster of Scienceen_NZ
vuwschema.type.vuwAwarded Research Masters Thesisen_NZ

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