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The Deamination of S-(2-Carboxy-1-Methylethyl)-L-Cysteine

dc.contributor.authorReeve, John Edward
dc.date.accessioned2009-04-14T22:03:34Z
dc.date.accessioned2022-10-09T22:00:11Z
dc.date.available2009-04-14T22:03:34Z
dc.date.available2022-10-09T22:00:11Z
dc.date.copyright1970
dc.date.issued1970
dc.description.abstractThe naturally occurring S-substituted-L-cysteines have the following general structure:- They have been found in plant, animal and microbiological sources either as the free amino acid, the sulphoxide of the amino acid, a γ-glutamyl dipeptide or as a glutathione conjugate. To date, they have not been found incorporated into proteins and their physiological importance is not known.en_NZ
dc.formatpdfen_NZ
dc.identifier.urihttps://ir.wgtn.ac.nz/handle/123456789/21433
dc.languageen_NZ
dc.language.isoen_NZ
dc.publisherTe Herenga Waka—Victoria University of Wellingtonen_NZ
dc.rights.holderAll rights, except those explicitly waived, are held by the Authoren_NZ
dc.rights.licenseAuthor Retains Copyrighten_NZ
dc.rights.urihttps://www.wgtn.ac.nz/library/about-us/policies-and-strategies/copyright-for-the-researcharchive
dc.subjectChemistryen_NZ
dc.titleThe Deamination of S-(2-Carboxy-1-Methylethyl)-L-Cysteineen_NZ
dc.typeTexten_NZ
thesis.degree.disciplineBiochemistryen_NZ
thesis.degree.grantorTe Herenga Waka—Victoria University of Wellingtonen_NZ
thesis.degree.levelMastersen_NZ
thesis.degree.nameMaster of Scienceen_NZ
vuwschema.type.vuwAwarded Research Masters Thesisen_NZ

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