The Deamination of S-(2-Carboxy-1-Methylethyl)-L-Cysteine
dc.contributor.author | Reeve, John Edward | |
dc.date.accessioned | 2009-04-14T22:03:34Z | |
dc.date.accessioned | 2022-10-09T22:00:11Z | |
dc.date.available | 2009-04-14T22:03:34Z | |
dc.date.available | 2022-10-09T22:00:11Z | |
dc.date.copyright | 1970 | |
dc.date.issued | 1970 | |
dc.description.abstract | The naturally occurring S-substituted-L-cysteines have the following general structure:- They have been found in plant, animal and microbiological sources either as the free amino acid, the sulphoxide of the amino acid, a γ-glutamyl dipeptide or as a glutathione conjugate. To date, they have not been found incorporated into proteins and their physiological importance is not known. | en_NZ |
dc.format | en_NZ | |
dc.identifier.uri | https://ir.wgtn.ac.nz/handle/123456789/21433 | |
dc.language | en_NZ | |
dc.language.iso | en_NZ | |
dc.publisher | Te Herenga Waka—Victoria University of Wellington | en_NZ |
dc.rights.holder | All rights, except those explicitly waived, are held by the Author | en_NZ |
dc.rights.license | Author Retains Copyright | en_NZ |
dc.rights.uri | https://www.wgtn.ac.nz/library/about-us/policies-and-strategies/copyright-for-the-researcharchive | |
dc.subject | Chemistry | en_NZ |
dc.title | The Deamination of S-(2-Carboxy-1-Methylethyl)-L-Cysteine | en_NZ |
dc.type | Text | en_NZ |
thesis.degree.discipline | Biochemistry | en_NZ |
thesis.degree.grantor | Te Herenga Waka—Victoria University of Wellington | en_NZ |
thesis.degree.level | Masters | en_NZ |
thesis.degree.name | Master of Science | en_NZ |
vuwschema.type.vuw | Awarded Research Masters Thesis | en_NZ |
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