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Price setting in a leading Swiss online supermarket

dc.contributor.authorBerka, Martin
dc.contributor.authorDevereux, Michael B.
dc.contributor.authorRudolph, Thomas
dc.date.accessioned2011-07-06T23:20:48Z
dc.date.accessioned2022-07-05T02:04:12Z
dc.date.available2011-07-06T23:20:48Z
dc.date.available2022-07-05T02:04:12Z
dc.date.copyright2011
dc.date.issued2011
dc.description.abstractWe study a newly released data set of scanner prices for food products in a large Swiss online supermarket. We find that average prices change about every two months, but when we exclude temporary sales, prices are extremely sticky, changing on average once every three years. Non-sale price behavior is broadly consistent with menu cost models of sticky prices. When we focus specifically on the behavior of sale prices, however, we find that the characteristics of price adjustment seems to be substantially at odds with standard theory.en_NZ
dc.formatpdfen_NZ
dc.identifier.urihttps://ir.wgtn.ac.nz/handle/123456789/18597
dc.language.isoen_NZ
dc.publisherTe Herenga Waka—Victoria University of Wellingtonen_NZ
dc.relation.ispartofseriesSEF Working paper seriesen_NZ
dc.rights.rightsholderwww.vuw.ac.nz/sefen_NZ
dc.subjectonline supermarketen_NZ
dc.subjectprice behavioren_NZ
dc.subjectsticky priceen_NZ
dc.titlePrice setting in a leading Swiss online supermarketen_NZ
dc.typeTexten_NZ
vuwschema.contributor.unitSchool of Economics and Financeen_NZ
vuwschema.subject.anzsrcfor149999 Economics not elsewhere classifieden_NZ
vuwschema.subject.anzsrcforV2389999 Other economics not elsewhere classifieden_NZ
vuwschema.subject.marsden140104 Microeconomic Theoryen_NZ
vuwschema.type.vuwWorking or Occasional Paperen_NZ

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