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A kinetic study of water adsorbed on wool

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dc.contributor.authorIsherwood, Peter Henry
dc.date.accessioned2011-03-10T22:54:46Z
dc.date.accessioned2022-10-25T04:44:11Z
dc.date.available2011-03-10T22:54:46Z
dc.date.available2022-10-25T04:44:11Z
dc.date.copyright1963
dc.date.issued1963
dc.description.abstractWool consists of fibres of keratin - the structural protein that constitutes all types of epithelial cells such as horn, skin and feathers. The length and diameter of wool fibres vary depending on the type of sheep and the time of shearing etc. Each wool fibre arises from a single follicle in the skin, and is covered with a water repellent protective layer of wool wax, which must be removed if the protein underneath is to be studied.en_NZ
dc.formatpdfen_NZ
dc.identifier.urihttps://ir.wgtn.ac.nz/handle/123456789/23193
dc.languageen_NZ
dc.language.isoen_NZ
dc.publisherTe Herenga Waka—Victoria University of Wellingtonen_NZ
dc.subjectAdsorption
dc.subjectWool testing
dc.subjectChemistry
dc.titleA kinetic study of water adsorbed on woolen_NZ
dc.typeTexten_NZ
thesis.degree.grantorTe Herenga Waka—Victoria University of Wellingtonen_NZ
thesis.degree.levelMastersen_NZ
thesis.degree.nameMaster of Scienceen_NZ
vuwschema.type.vuwAwarded Research Masters Thesisen_NZ

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