Labelling of Genetically Modified Food in New Zealand

dc.contributor.author	Bode, Janika
dc.date.accessioned	2011-08-18T02:34:38Z
dc.date.accessioned	2022-10-27T03:10:13Z
dc.date.available	2011-08-18T02:34:38Z
dc.date.available	2022-10-27T03:10:13Z
dc.date.copyright	2010
dc.date.issued	2010
dc.identifier.uri	https://ir.wgtn.ac.nz/handle/123456789/25637
dc.description.abstract	This paper describes the current labelling provisions concerning genetically modified food in New Zealand. It then examines in a detailed way whether these provisions sufficiently protect the consumers’ interest. To evaluate this, the rights of consumers and producers are weighed against each other and advices on the improvement of labelling provisions in New Zealand are finally given.	en_NZ
dc.format	pdf	en_NZ
dc.language	en_NZ
dc.language.iso	en_NZ
dc.publisher	Te Herenga Waka—Victoria University of Wellington	en_NZ
dc.subject	Genetically modified foods	en_NZ
dc.subject	Law	en_NZ
dc.title	Labelling of Genetically Modified Food in New Zealand	en_NZ
dc.type	Text	en_NZ
vuwschema.contributor.unit	School of Law	en_NZ
vuwschema.type.vuw	Masters Research Paper or Project	en_NZ
thesis.degree.discipline	Law	en_NZ
thesis.degree.grantor	Te Herenga Waka—Victoria University of Wellington	en_NZ

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