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Exploring the establishment of a business incubator in St. Lucia (Caribbean): New Zealand-based incubated firms providing lessons for St. Lucia

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dc.contributor.author Innocent-Charles, Barbara L
dc.date.accessioned 2011-03-28T20:36:12Z
dc.date.accessioned 2022-10-25T07:27:27Z
dc.date.available 2011-03-28T20:36:12Z
dc.date.available 2022-10-25T07:27:27Z
dc.date.copyright 2005
dc.date.issued 2005
dc.identifier.uri https://ir.wgtn.ac.nz/handle/123456789/23555
dc.description.abstract The purpose of this research is to study the incubation system in New Zealand, with a view to determining the suitability of a business incubator for St. Lucia, a small-island developing state (SIDS), in the Caribbean. St. Lucia's economy is based mainly on tourism and agriculture. It discusses the concept of a business incubator and the international best practices. The focus is on the efficacy of a business incubator as an economic development tool, and its impact on poverty alleviation. The research analyses the perceptions of owners of incubated firms in New Zealand with respect to the benefits and setbacks of the incubation system in New Zealand. The issues of job creation, funding, and management of the business incubator are discussed as well. A holistic theoretical approach was adopted in this study. It is expected that cultural attitudes and the socio-economic environment play integral roles in the policy that governs any incubation system. Both a qualitative and quantitative research study was employed to explore whether the New Zealand-style business incubators would provide a worthwhile model for St. Lucia. The findings of the field research reveal that a business incubator does offer advantages to start-up entrepreneurs that they would not obtain if they were operating without such support. These include lower start-up costs due to rental rates that are below commercial rental rates, opportunities to network with the other companies that they have to share space with, and being accountable to a third party for meeting targets for the business. It further unveils that the tangible benefits occur over the long-term. Finally, the study demonstrates that an incubator would benefit a developing country; however it has to be adapted to specific needs of the island. Who (government or civil society) would be responsible for managing it, the source of funding (to set up the facility, purchase necessary equipment, etc.), the ideal location, and the type(s) of enterprises that would be most beneficial to St. Lucia are addressed. en_NZ
dc.format pdf en_NZ
dc.language en_NZ
dc.language.iso en_NZ
dc.publisher Te Herenga Waka—Victoria University of Wellington en_NZ
dc.title Exploring the establishment of a business incubator in St. Lucia (Caribbean): New Zealand-based incubated firms providing lessons for St. Lucia en_NZ
dc.type Text en_NZ
vuwschema.type.vuw Awarded Research Masters Thesis en_NZ
thesis.degree.discipline Development Studies en_NZ
thesis.degree.grantor Te Herenga Waka—Victoria University of Wellington en_NZ
thesis.degree.level Masters en_NZ


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