A study in the growth and structure of the quick-frozen food industry in New Zealand

dc.contributor.author	Carrington, Athol Sprott
dc.date.accessioned	2011-03-28T20:35:13Z
dc.date.accessioned	2022-10-25T07:22:32Z
dc.date.available	2011-03-28T20:35:13Z
dc.date.available	2022-10-25T07:22:32Z
dc.date.copyright	1960
dc.date.issued	1960
dc.identifier.uri	https://ir.wgtn.ac.nz/handle/123456789/23544
dc.description.abstract	This thesis is the result of an endeavour to investigate, observe and record as a case study the genesis, growth and patterns of operation of an entirely new 'industry' (in terms of process and product); and to consider how far the convenient simplifications and assumptions of economic theory, and of value theory in particular, are appropriate or useful in approaching the study. See W. Fellner, "Competition Among the Few" (Knopf) 1949 p.4 as to the need for such case studies in oligopolistic industries. Also see J.S. Bain, "Price and Production Policies" in "A Survey of Contemporary Economics" (Blakiston) 1949 p. 142-149 for an outline of the contributions of empirical industry studies.	en_NZ
dc.format	pdf	en_NZ
dc.language	en_NZ
dc.language.iso	en_NZ
dc.publisher	Te Herenga Waka—Victoria University of Wellington	en_NZ
dc.title	A study in the growth and structure of the quick-frozen food industry in New Zealand	en_NZ
dc.type	Text	en_NZ
vuwschema.type.vuw	Awarded Research Masters Thesis	en_NZ
thesis.degree.discipline	Economics	en_NZ
thesis.degree.grantor	Te Herenga Waka—Victoria University of Wellington	en_NZ
thesis.degree.level	Masters	en_NZ
thesis.degree.name	Master of Commerce	en_NZ

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