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Kinetics of the decarboxylation of dihydroxyfumaric acid

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dc.contributor.author Harvie, Sylvia Jean
dc.date.accessioned 2011-03-10T22:57:39Z
dc.date.accessioned 2022-10-25T04:59:48Z
dc.date.available 2011-03-10T22:57:39Z
dc.date.available 2022-10-25T04:59:48Z
dc.date.copyright 1963
dc.date.issued 1963
dc.identifier.uri https://ir.wgtn.ac.nz/handle/123456789/23228
dc.description.abstract All β-keto acids are unstable in aqueous solution and spontaneously lose carbon dioxide. Dihydroxyfumaric acid ketonises in aqueous solution to a β-keto acid - and so the decomposition of this group of acids will be considered in some detail. Pedersen K. J. Pedersen, Acta Chem. Scand., 9, l640) (l955). investigated the decomposition of αα-dimethyl acetoacetic acid which can exist only in the keto form. He compared his results with those for acetoacetic acid and found that undissociated dimethyl acetoacetic acid decomposed 4-5 times faster than undissociated acetoacetic acid, indicating that the keto form is unstable.(Steinberger and Westheimer have also found that dimethyl oxaloacetic acid which only exists in the keto form decarboxylates readily H.J. H. Fenton, J., 1570 (1912). en_NZ
dc.format pdf en_NZ
dc.language en_NZ
dc.language.iso en_NZ
dc.publisher Te Herenga Waka—Victoria University of Wellington en_NZ
dc.title Kinetics of the decarboxylation of dihydroxyfumaric acid en_NZ
dc.type Text en_NZ
vuwschema.type.vuw Awarded Research Masters Thesis en_NZ
thesis.degree.grantor Te Herenga Waka—Victoria University of Wellington en_NZ
thesis.degree.level Masters en_NZ


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