A kinetic study of water adsorbed on wool

dc.contributor.author	Isherwood, Peter Henry
dc.date.accessioned	2011-03-10T22:54:46Z
dc.date.accessioned	2022-10-25T04:44:11Z
dc.date.available	2011-03-10T22:54:46Z
dc.date.available	2022-10-25T04:44:11Z
dc.date.copyright	1963
dc.date.issued	1963
dc.identifier.uri	https://ir.wgtn.ac.nz/handle/123456789/23193
dc.description.abstract	Wool consists of fibres of keratin - the structural protein that constitutes all types of epithelial cells such as horn, skin and feathers. The length and diameter of wool fibres vary depending on the type of sheep and the time of shearing etc. Each wool fibre arises from a single follicle in the skin, and is covered with a water repellent protective layer of wool wax, which must be removed if the protein underneath is to be studied.	en_NZ
dc.format	pdf	en_NZ
dc.language	en_NZ
dc.language.iso	en_NZ
dc.publisher	Te Herenga Waka—Victoria University of Wellington	en_NZ
dc.title	A kinetic study of water adsorbed on wool	en_NZ
dc.type	Text	en_NZ
vuwschema.type.vuw	Awarded Research Masters Thesis	en_NZ
thesis.degree.grantor	Te Herenga Waka—Victoria University of Wellington	en_NZ
thesis.degree.level	Masters	en_NZ
thesis.degree.name	Master of Science	en_NZ

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