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Oxidation of red phosphorus: a study of the rate of oxidation, by air, of red phosphorus in an aqueous suspension

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dc.contributor.author Howard, Maurice John Spencer
dc.date.accessioned 2010-11-22T23:29:08Z
dc.date.accessioned 2022-10-25T00:01:17Z
dc.date.available 2010-11-22T23:29:08Z
dc.date.available 2022-10-25T00:01:17Z
dc.date.copyright 1966
dc.date.issued 1966
dc.identifier.uri https://ir.wgtn.ac.nz/handle/123456789/22617
dc.description.abstract An investigation into the possibility of using red phosphorus as a soil fertilizer has been carried out by Rothbaum1. Conventional superphosphate fertilizers have the disadvantage that all of the phosphate is released to the soil soon after application. Much of this is fixed by the soil before the plants have a chance to absorb it as useful phosphate material. Hence the bulk of the phosphorus spread as superphosphate is not available to plants as it becomes firmly bound in the soil. Red phosphorus has been found to oxidize slowly in moist soil releasing phosphorus oxides over a period of several months. The plants should therefore be able to utilize the phosphates as they are formed, so that there is less excess phosphate available to be fixed, as unbeneficial compounds, by the soil. It is possible that a much higher percentage of the weight of phosphorus applied would be absorbed by plants if red phosphorus was spread rather than superphosphate. As it would be impracticable to distribute the red phosphorus evenly on the pastures, a carrier would have to be provided if it were to be used as a fertilizer. If a mixture of superphosphate and about 5% of red phosphorus was spread, the superphosphate would produce the plants' initial phosphate requirements, while the red phosphorus would furnish a long term phosphate supply. Thus more efficient use of phosphorus could be achieved over longer periods of time than with the superphosphate in present use. en_NZ
dc.format pdf en_NZ
dc.language en_NZ
dc.language.iso en_NZ
dc.publisher Te Herenga Waka—Victoria University of Wellington en_NZ
dc.title Oxidation of red phosphorus: a study of the rate of oxidation, by air, of red phosphorus in an aqueous suspension en_NZ
dc.type Text en_NZ
vuwschema.type.vuw Awarded Research Masters Thesis en_NZ
thesis.degree.discipline Chemistry en_NZ
thesis.degree.grantor Te Herenga Waka—Victoria University of Wellington en_NZ
thesis.degree.level Masters en_NZ
thesis.degree.name Master of Science en_NZ


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