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Plant Urate Oxidase

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dc.contributor.author Adams, Susan
dc.date.accessioned 2009-04-14T22:03:45Z
dc.date.accessioned 2022-10-13T01:52:31Z
dc.date.available 2009-04-14T22:03:45Z
dc.date.available 2022-10-13T01:52:31Z
dc.date.copyright 1970
dc.date.issued 1970
dc.identifier.uri https://ir.wgtn.ac.nz/handle/123456789/21954
dc.description.abstract Chromatography of extracts of Symphytum officinale, Pisum sativum and Tradescantia indicated the relative amounts of allantoin and allantoic acid present in these plants. Tests showed that PVP, nylon and sodium dithionite did not interfere with ox-kidney urate oxidase activity, however, these compounds did not stop the development of colour in plant extracts sufficiently for kinetic assays to be performed. Although plant material does not contain an inhibitor of ox-kidney urate oxidase, very little activity was found in either etiolated or non-etiolated tissue. Gel-filtration of plant extracts was used to obtain colourless protein solutions, but these were inactive when tested for urate oxidase activity. Graham and Karnovsky's histochemical stain was found to be unsuitable for use with plant material. Alternative methods of uric acid oxidation and allantoin production are discussed. en_NZ
dc.format pdf en_NZ
dc.language en_NZ
dc.language.iso en_NZ
dc.publisher Te Herenga Waka—Victoria University of Wellington en_NZ
dc.title Plant Urate Oxidase en_NZ
dc.type Text en_NZ
vuwschema.type.vuw Awarded Research Masters Thesis en_NZ
thesis.degree.discipline Biochemistry en_NZ
thesis.degree.grantor Te Herenga Waka—Victoria University of Wellington en_NZ
thesis.degree.level Masters en_NZ


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