Preparation and Properties of Housefly Uricase

dc.contributor.author	Martin-Smith, Margaret
dc.date.accessioned	2009-04-14T22:03:00Z
dc.date.accessioned	2022-10-13T01:50:15Z
dc.date.available	2009-04-14T22:03:00Z
dc.date.available	2022-10-13T01:50:15Z
dc.date.copyright	1960
dc.date.issued	1960
dc.identifier.uri	https://ir.wgtn.ac.nz/handle/123456789/21952
dc.description.abstract	Distribution of Uricase. The enzyme uricase, responsible for the oxidation of uric acid to allantoin, is widely distributed throughout both plant and animal kingdoms. In the animal kingdom, the presence of uricase has been reported in mammals, insects, fishes, amphibians, lamellibranchs, crustaceans, gephyrean worms, and gastropods.(1) A more detailed, although by no means exhaustive, list of the animals investigated for the presence of this enzyme appears in Table 1, adapted from Laskowski(2) from Florkin and Duchateau(3).	en_NZ
dc.format	pdf	en_NZ
dc.language	en_NZ
dc.language.iso	en_NZ
dc.publisher	Te Herenga Waka—Victoria University of Wellington	en_NZ
dc.title	Preparation and Properties of Housefly Uricase	en_NZ
dc.type	Text	en_NZ
vuwschema.type.vuw	Awarded Research Masters Thesis	en_NZ
thesis.degree.discipline	Biochemistry	en_NZ
thesis.degree.grantor	Te Herenga Waka—Victoria University of Wellington	en_NZ
thesis.degree.level	Masters	en_NZ
thesis.degree.name	Master of Science	en_NZ

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