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A Biochemical Approach to Some Taxonomic Problems in the Genus Coprosma

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dc.contributor.author Taylor, Anthony Otway
dc.date.accessioned 2009-04-07T00:03:26Z
dc.date.accessioned 2022-10-11T22:14:41Z
dc.date.available 2009-04-07T00:03:26Z
dc.date.available 2022-10-11T22:14:41Z
dc.date.copyright 1960
dc.date.issued 1960
dc.identifier.uri https://ir.wgtn.ac.nz/handle/123456789/21738
dc.description.abstract INTRODUCTORY COMMENTS. In the frontispiece opposite can be seen the attractive range of colours obtainable when fruits are taken from the parents and a representative hybrid range of a typical Coprosma robusta x Coprosma propinqua Wellington coastal population. This variety of colour is not unexpected in such a population, except that the fruits of the entire lower half of the plate - Nos. 6-10 -are from divaricating shrubs which most botanists would identify as C. propinoua var. propinqua (Cook Strait coastal form) Oliver 1935. The most natural interpretation of this continuity of colour, or rather of yellow white opaqueness, from the fruits of the hybrids to those of "coastal" C. prooinqua, is that introgression of C. robusta into this coastal form has taken place with consequent blurring and intergradation of the original parent fruit characteristics. en_NZ
dc.format pdf en_NZ
dc.language en_NZ
dc.language.iso en_NZ
dc.publisher Te Herenga Waka—Victoria University of Wellington en_NZ
dc.title A Biochemical Approach to Some Taxonomic Problems in the Genus Coprosma en_NZ
dc.type Text en_NZ
vuwschema.type.vuw Awarded Research Masters Thesis en_NZ
thesis.degree.grantor Te Herenga Waka—Victoria University of Wellington en_NZ
thesis.degree.level Masters en_NZ


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