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The Metabolism of S-(2-Carboxy-1-Methylethyl)-L-Cysteine

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dc.contributor.author Rogers, Karl Malcolm
dc.date.accessioned 2009-04-14T22:03:41Z
dc.date.accessioned 2022-10-10T22:44:41Z
dc.date.available 2009-04-14T22:03:41Z
dc.date.available 2022-10-10T22:44:41Z
dc.date.copyright 1970
dc.date.issued 1970
dc.identifier.uri https://ir.wgtn.ac.nz/handle/123456789/21640
dc.description.abstract 1. Naturally occurring S-alkyl cysteines and their sulphoxides Many S-alkyl cysteines and the corresponding sulphoxides occur naturally, sometimes as the γ-L-glutamyl dipeptides or as S-alkyl glutathiones as well as in the free form. They are particularly abundant in some higher plants; from the onion alone, Virtanen and his co-workers have isolated seven (91). Recently a number of S-alkyl cysteines have been demonstrated in animal urine and tissue. Table I gives a list of naturally occurring S-alkyl cysteines and sources in which they have been demonstrated. The table includes only simple S-alkyl cysteines, S-(carboxyalkyl) cysteines and S-(hydroxyalkyl) cysteines. en_NZ
dc.format pdf en_NZ
dc.language en_NZ
dc.language.iso en_NZ
dc.publisher Te Herenga Waka—Victoria University of Wellington en_NZ
dc.title The Metabolism of S-(2-Carboxy-1-Methylethyl)-L-Cysteine en_NZ
dc.type Text en_NZ
vuwschema.type.vuw Awarded Research Masters Thesis en_NZ
thesis.degree.discipline Biochemistry en_NZ
thesis.degree.grantor Te Herenga Waka—Victoria University of Wellington en_NZ
thesis.degree.level Masters en_NZ
thesis.degree.name Master of Science en_NZ


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