dc.contributor.author |
Rogers, Karl Malcolm |
|
dc.date.accessioned |
2009-04-14T22:03:41Z |
|
dc.date.accessioned |
2022-10-10T22:44:41Z |
|
dc.date.available |
2009-04-14T22:03:41Z |
|
dc.date.available |
2022-10-10T22:44:41Z |
|
dc.date.copyright |
1970 |
|
dc.date.issued |
1970 |
|
dc.identifier.uri |
https://ir.wgtn.ac.nz/handle/123456789/21640 |
|
dc.description.abstract |
1. Naturally occurring S-alkyl cysteines and their sulphoxides
Many S-alkyl cysteines and the corresponding sulphoxides occur naturally, sometimes as the γ-L-glutamyl dipeptides or as S-alkyl glutathiones as well as in the free form. They are particularly abundant in some higher plants; from the onion alone, Virtanen and his co-workers have isolated seven (91). Recently a number of S-alkyl cysteines have been demonstrated in animal urine and tissue. Table I gives a list of naturally occurring S-alkyl cysteines and sources in which they have been demonstrated. The table includes only simple S-alkyl cysteines, S-(carboxyalkyl) cysteines and S-(hydroxyalkyl) cysteines. |
en_NZ |
dc.format |
pdf |
en_NZ |
dc.language |
en_NZ |
|
dc.language.iso |
en_NZ |
|
dc.publisher |
Te Herenga Waka—Victoria University of Wellington |
en_NZ |
dc.title |
The Metabolism of S-(2-Carboxy-1-Methylethyl)-L-Cysteine |
en_NZ |
dc.type |
Text |
en_NZ |
vuwschema.type.vuw |
Awarded Research Masters Thesis |
en_NZ |
thesis.degree.discipline |
Biochemistry |
en_NZ |
thesis.degree.grantor |
Te Herenga Waka—Victoria University of Wellington |
en_NZ |
thesis.degree.level |
Masters |
en_NZ |
thesis.degree.name |
Master of Science |
en_NZ |