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Chemical Genetic Analysis of Echinochrome A Isolated from Evechinus chloroticus (Sea Urchin, Kina) in New Zealand

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dc.contributor.advisor Munkacsi, Andrew
dc.contributor.author Hammond, Joseph
dc.date.accessioned 2021-08-15T21:22:42Z
dc.date.available 2021-08-15T21:22:42Z
dc.date.copyright 2021
dc.date.issued 2021
dc.identifier.uri https://ir.wgtn.ac.nz:443//handle/123456789/11083
dc.description.abstract Using unbiased genome-wide proteomic and genomic analyses available to Saccharomyces cerevisiae, this thesis aims to provide further insight into the mode of action of Echinochrome A (Ech A) extracted from the shells of New Zealand kina (Evechinus chloroticus). Abundance was measured for 4,100 proteins every 30 minutes for four hours using fluorescent microscopy, which resulted in the identification of 92 proteins with significant alterations in protein abundance caused by Ech A treatment that were overrepresented with specific changes in DNA replication, repair and RNA binding at 30 minutes,followed by metabolism of metal ions (specifically iron and copper) from 60-240 minutes. Further analysis indicated that Ech A chelated iron, and that iron supplementation negated the growth inhibition caused by Ech A. Likewise, copper supplementation negated the growth inhibition caused by Ech A. Via a genome-wide analysis of 4,800 gene deletion strains that measured sensitivity of growth of these deletion strains, it was identified that 20 gene deletion strains were sensitive to Ech A and these genes were over-represented in the cellular response to oxidative stress. To directly evaluate the potential antioxidant properties of Ech A suggested by the proteomic and genomic analyses, yeast growth was measured in the presence and absence of oxidative stress induced by hydrogen peroxide, whereby Ech A suppressed growth inhibition caused by the oxidative stress. Building off publications investigating Ech A in mammalian models, there were a number of mitochondrial gene deletions with significantly altered growth and mitochondrial proteins with significantly altered abundance. Overall, my thesis identified the iron chelation mechanism of Ech A as a key causative factor in Ech A bioactivity via the identification of novel genes and proteins that are essential to the iron chelation and antioxidant molecular mechanisms of Ech A. en_NZ
dc.language.iso en_NZ
dc.publisher Te Herenga Waka—Victoria University of Wellington en_NZ
dc.rights Author retains Copyright en_NZ
dc.subject Echinochrome A en_NZ
dc.subject Saccharomyres cerevisiae en_NZ
dc.subject Evechinus chloroticus (Sea Urchin, Kina) en_NZ
dc.title Chemical Genetic Analysis of Echinochrome A Isolated from Evechinus chloroticus (Sea Urchin, Kina) in New Zealand en_NZ
dc.type Text en_NZ
vuwschema.contributor.unit School of Biological Sciences en_NZ
vuwschema.type.vuw Awarded Research Masters Thesis en_NZ
thesis.degree.discipline Biological Sciences en_NZ
thesis.degree.grantor Te Herenga Waka—Victoria University of Wellington en_NZ
thesis.degree.level Masters en_NZ
thesis.degree.name Master of Science en_NZ
dc.subject.course CBIO591 en_NZ
vuwschema.subject.anzsrcforV2 319999 Other biological sciences not elsewhere classified en_NZ
vuwschema.subject.anzsrctoaV2 3 Applied research en_NZ


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